Vinegar Stir-Fried Napa Cabbage

Ingredients 12

• Napa cabbage 白菜to taste
• Salt 盐to taste
• Spring onion 葱to taste
• Ginger 姜to taste
• Garlic 蒜to taste
• Light soy sauce 生抽2 tbsp
• Sugar 糖1 tsp
• Vinegar 醋2 tbsp
• Cornstarch 淀粉to taste
• Sesame oil 麻油to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 6

1. 1
   Step 1

   Wash the cabbage and cut it at a slant into thin slices.

   白菜洗净，斜刀片成薄片。

2. 2
   Step 2

   Mince the spring onion, ginger and plenty of garlic. Keep half the garlic for the sauce.

   葱、姜、蒜切末，蒜多切一些，留一半调汁用。

3. 3
   Step 3

   In a bowl, mix the vinegar, sugar, soy sauce, a little salt and half the garlic.

   碗里放醋、糖、生抽、少许盐和一半蒜末，调匀。

4. 4
   Step 4

   Heat oil and fry the spring onion, ginger and the rest of the garlic until fragrant. Add the cabbage and stir-fry until slightly soft.

   热锅放油，油微热时下葱姜和剩下的蒜末炒香，再下白菜炒到稍软。

5. 5
   Step 5

   Pour in the sauce and keep stir-frying until the cabbage is mostly cooked but still crisp.

   倒入调好的汁继续翻炒，炒到白菜七成熟、还脆脆的。

6. 6
   Step 6

   Stir in a little cornstarch mixed with water to thicken the sauce lightly. Drizzle with a little sesame oil and serve.

   倒入少许水淀粉勾薄芡，淋几滴麻油就可以出锅。