Tomato & Egg Stir-fry

Ingredients 7

• Eggs 鸡蛋4 个
• Tomatoes, medium 番茄3 个
• Spring onion 葱1 stalk
• Sugar 糖1 tsp
• Salt 盐½ tsp
• Cooking oil 油2 tbsp
• Water 水3 tbsp

Steps 6

1. 1
   Step 1

   Cut the tomatoes into wedges. Chop the spring onion.

   番茄切块，葱切碎。

2. 2
   Step 2

   Beat the eggs with ¼ tsp salt.

   鸡蛋加¼茶匙盐打散。

3. 3
   Step 3

   Heat 1 tbsp oil on high. Pour in the eggs and stir gently until just set, about 30 seconds. Move to a plate.

   大火热1汤匙油，倒入蛋液轻轻翻炒约30秒至刚凝固，盛出。

4. 4
   Step 4

   Add the other 1 tbsp oil. Cook the tomatoes for 2–3 minutes until soft and juicy.

   再加1汤匙油，番茄炒2–3分钟至软出汁。

5. 5
   Step 5

   Add the sugar, the rest of the salt and 3 tbsp water. Put the eggs back and mix for 30 seconds.

   加糖、剩下的盐和3汤匙水，倒回鸡蛋翻炒30秒。

6. 6
   Step 6

   Sprinkle the spring onion on top. Serve with rice.

   撒上葱花，配米饭。