Tender Stir-Fried Pork Liver

Ingredients 16

• Pork liver 猪肝200 g
• Cornstarch 淀粉to taste
• Shaoxing cooking wine 料酒to taste
• Light soy sauce 生抽to taste
• Dark soy sauce 老抽to taste
• Salt 盐to taste
• Sugar 糖to taste
• Ginger 姜5 slice
• Garlic 蒜3 个
• Green bell pepper 青椒¼ 个
• Fresh chillies 辣椒¼ 个
• Onion 洋葱½ 个
• Dried red chillies 干辣椒2 个
• Garlic leaves (green garlic) 青蒜1 stalk
• Cooking oil 油to taste
• Water 水to taste

Steps 6

1. 1
   Step 1

   Soak the liver in water for 30 minutes. Trim off the white sinews and cut it into very thin slices.

   猪肝放水里泡半小时，剪掉白色的筋，切成很薄的片。

2. 2
   Step 2

   Mix the liver with 1 spoon salt (about twice what you use for a stir-fry), a little sugar, 2 small spoons cooking wine, 2 small spoons cornstarch, 3 ginger slices and 1 garlic clove. Squeeze with your hand and leave for 15 minutes.

   猪肝加1勺盐（平时炒菜的两倍量）、少许糖、2小勺料酒、2小勺淀粉、3片姜和1瓣蒜，用手抓一抓，腌15分钟。

3. 3
   Step 3

   Bring plenty of water to the boil. Put in the liver, stir once and turn off the heat; lift it out the moment it turns pink, not white, and rinse.

   烧一大锅开水，放入猪肝拌一下就关火，变粉红色立刻捞出，别等全白，再冲洗干净。

4. 4
   Step 4

   Drain the liver well. Cut the onion and the green and red peppers into small pieces.

   猪肝沥干水。洋葱、青椒和红椒切小块。

5. 5
   Step 5

   Heat oil until hot and fry the onion until fragrant. Add the peppers and stir-fry until just cooked.

   锅里油烧到七成热，下洋葱炒香，再放青红椒炒到断生。

6. 6
   Step 6

   Add the liver, 1 spoon light soy sauce, a few drops of dark soy sauce, a little sugar and cooking wine, the dried chillies and garlic leaves. Toss very fast, add a little cornstarch mixed with water and turn off the heat.

   倒入猪肝，加1勺生抽、几滴老抽、少许糖和料酒，放干辣椒和青蒜，快速翻匀，淋一点水淀粉就关火。