Sweet and Sour Pork Loin

Ingredients 11

• Lean pork 猪瘦肉to taste
• Sugar 糖to taste
• Tomato ketchup 番茄酱to taste
• Eggs 鸡蛋to taste
• Ginger 姜to taste
• Cornstarch 淀粉to taste
• White pepper powder 白胡椒粉to taste
• Salt 盐to taste
• Sesame seeds 芝麻to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 6

1. 1
   Step 1

   Grate or crush the ginger and squeeze out the juice. Separate the egg and keep the white.

   姜挤出姜汁。鸡蛋取蛋清。

2. 2
   Step 2

   Cut the pork loin into thick strips. Mix with salt, white pepper, some egg white and the ginger juice, and leave for a while.

   里脊肉切成稍粗的长条，加盐、白胡椒粉、适量蛋清和姜汁拌匀，腌一会儿。

3. 3
   Step 3

   Roll the pork in cornstarch and shake off the extra. Fry in hot oil until the coating changes colour, then lift out.

   肉条滚上一层淀粉，再抖掉多余的粉，下油锅炸到表面变色，捞出。

4. 4
   Step 4

   Fry the pork a second time until lightly browned and crisp. Drain well.

   再复炸一次，炸到表面微焦变脆，捞出控油。

5. 5
   Step 5

   In a clean pan, bring ketchup, sugar and a little water to the boil. Stir in a little cornstarch mixed with water and cook until thick, then turn off the heat.

   另起一锅，把番茄酱、糖和一点水一起烧开，加少许水淀粉煮到汤汁变稠就关火。

6. 6
   Step 6

   Quickly add the fried pork and toss until coated. Sprinkle with sesame seeds and serve.

   马上倒入炸好的里脊，翻拌到裹满酱汁，撒上芝麻出锅。