Stir-Fried Cabbage with Vermicelli and Egg

Ingredients 10

• Eggs 鸡蛋1 个
• Cabbage 包菜½ 个
• Mung bean vermicelli 粉丝to taste
• Spring onion 葱to taste
• Garlic 蒜to taste
• Bird's eye chillies 小米椒to taste
• Light soy sauce 生抽to taste
• Oyster sauce 蚝油to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 5

1. 1
   Step 1

   Shred the cabbage and wash it. Chop the spring onion, garlic and chillies.

   包菜切丝洗净，葱、蒜和小辣椒切碎。

2. 2
   Step 2

   Boil the vermicelli for 3–5 minutes, then put it straight into iced water. Cut it shorter if it is long.

   粉丝煮3到5分钟，捞出马上放进冰水里，太长可以剪短。

3. 3
   Step 3

   Scramble the egg in hot oil and take it out as soon as it sets.

   先把鸡蛋炒到凝固，马上盛出。

4. 4
   Step 4

   Add more oil and fry the spring onion, garlic and chillies until fragrant. Add the cabbage and stir-fry with about one spatula of soy sauce.

   再放些油，下葱蒜末和小辣椒炝锅，倒入包菜翻炒，加大约一铲生抽。

5. 5
   Step 5

   Add the vermicelli, shaking it loose with chopsticks, the egg and the oyster sauce. Toss until the cabbage is cooked, then turn off the heat.

   放入粉丝（用筷子抖散）、鸡蛋和蚝油，翻炒到包菜熟了就关火。