Steamed Enoki with Garlic

Ingredients 8

• Enoki mushrooms 金针菇to taste
• Garlic 蒜to taste
• Cooking oil 油to taste
• Salt 盐to taste
• Sugar 糖to taste
• Light soy sauce 生抽to taste
• Sesame oil 麻油to taste
• Spring onion 葱to taste

Steps 7

1. 1
   Step 1

   Cut off the root end of the enoki, wash and drain. Spread it on a plate.

   金针菇切掉根部，洗净沥干，铺在盘子里。

2. 2
   Step 2

   Peel 1 whole head of garlic for each pack of enoki. Chop it, but not too fine.

   一包金针菇配一整头蒜，剥好后切成粗一点的蒜末。

3. 3
   Step 3

   Heat about as much oil as there is garlic, then turn off the heat. Stir in the garlic and let the hot oil cook it.

   锅里倒入和蒜末差不多多的油，烧热后关火，下蒜末，用余温把蒜炒香。

4. 4
   Step 4

   Season the garlic with salt and a little sugar, so it tastes mainly salty. Spoon it over the enoki.

   直接在锅里加盐和一点糖调味，以咸为主，然后浇在金针菇上。

5. 5
   Step 5

   Steam for 6–8 minutes.

   放进蒸锅蒸6到8分钟。

6. 6
   Step 6

   Pour the juice from the plate into a bowl and mix in light soy sauce, a little sugar and sesame oil. Pour it back over the enoki.

   把盘里蒸出的汁倒进碗里，加生抽、少许糖和麻油调匀，再倒回金针菇上。

7. 7
   Step 7

   Sprinkle with chopped spring onion.

   最后撒上葱花。