Steamed Baby Cabbage with Garlic and Vermicelli

Ingredients 10

• Mung bean vermicelli 粉丝50 g
• Baby napa cabbage 娃娃菜1 个
• Garlic 蒜1 个
• Fresh chillies 辣椒⅕ 个
• Spring onion 葱1 stalk
• Light soy sauce 生抽2 tbsp
• Sugar 糖1 tsp
• Chicken powder 鸡精¼ tsp
• Water 水2 tbsp
• Cooking oil 油2 tbsp

Steps 6

1. 1
   Step 1

   Soak the vermicelli in cold water for 20 minutes until soft.

   粉丝用冷水泡20分钟，泡软。

2. 2
   Step 2

   Cut the cabbage into 4 wedges. Peel a whole head of garlic and chop it finely, and chop the chilli and spring onion.

   娃娃菜切成4瓣。一整头蒜去皮剁成蓉，红椒和葱切碎。

3. 3
   Step 3

   Warm 2 tbsp oil and fry the garlic until fragrant; do not let the oil get too hot. Add the soy sauce, water, sugar and chicken powder and bring to the boil.

   锅里放2汤匙油，油微热就下蒜蓉炒香，油别太热。加生抽、清水、糖和鸡精煮开。

4. 4
   Step 4

   Spread the soaked vermicelli over a plate and lay the cabbage on top. Spoon the garlic sauce over the cabbage.

   盘里先铺泡软的粉丝，再摆上娃娃菜，用勺子把蒜蓉汁淋在娃娃菜上。

5. 5
   Step 5

   Steam over boiling water with the lid on, on high heat, for 10–12 minutes; a larger cabbage needs the longer time.

   水开后放入蒸锅，盖上盖子大火蒸10到12分钟，菜大就蒸久一点。

6. 6
   Step 6

   Scatter the chopped spring onion and chilli on top and serve.

   出锅后撒上葱花和红椒碎即可。