Spring Onion Egg Pancake

Ingredients 6

• Eggs 鸡蛋4 个
• Plain flour 面粉140 g
• Spring onion 葱to taste
• Salt 盐to taste
• Water 水to taste
• Cooking oil 油to taste

Steps 5

1. 1
   Step 1

   Mix the flour with a little water first, adding it bit by bit so there are no lumps.

   面粉先加少量水，一点点加，搅到没有疙瘩。

2. 2
   Step 2

   Beat in 4 eggs and a little salt, then add more water until the batter is like thick cream. A whisk helps keep it smooth.

   加4个鸡蛋和少许盐打匀，再加水调到面糊稠度适中，用打蛋器搅更细腻。

3. 3
   Step 3

   Stir in the chopped spring onion.

   加入葱花拌匀。

4. 4
   Step 4

   Heat the pan, then brush it with a little oil and turn to low heat. Pour some batter into the middle.

   锅烧热后抹一层薄油，转小火，把面糊倒在锅中间。

5. 5
   Step 5

   Before it sets, slowly tilt and turn the pan so the batter spreads into a round. Fry on low heat until golden, turn over and cook the other side.

   蛋饼还没成型时，慢慢转动锅，让面糊摊成圆形。小火煎到金黄，翻面再煎另一面。