Spicy Pan-Fried Potato Slices

Ingredients 11

• Potatoes 土豆to taste
• Chilli bean paste (doubanjiang) 豆瓣酱to taste
• Spring onion 葱to taste
• Salt 盐to taste
• Light soy sauce 生抽to taste
• Garlic 蒜to taste
• Chilli powder 辣椒粉to taste
• Sichuan peppercorns 花椒to taste
• Sesame seeds 芝麻to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 6

1. 1
   Step 1

   Peel and wash the potatoes. Cut them into even slices that are not too thin.

   土豆去皮洗净，切成厚薄均匀的片，别切太薄。

2. 2
   Step 2

   Put the slices into boiling water for about 20 seconds, then drain. Longer and they will fall apart.

   水烧开后放入土豆片烫20秒左右就捞出，烫久了容易烂。

3. 3
   Step 3

   Fry the slices in oil until golden on both sides. Take them out.

   锅里放油，把土豆片两面煎黄，盛出。

4. 4
   Step 4

   Heat a little oil and fry sliced garlic, the chilli bean paste and a few Sichuan peppercorns until fragrant.

   锅里再放油烧热，下蒜片、豆瓣酱，也可以加几粒花椒，炒香。

5. 5
   Step 5

   Add the potato slices and toss well. Sprinkle with chilli powder, a little soy sauce and salt to taste, and toss again.

   倒入煎好的土豆片翻匀，撒辣椒粉，按口味加少许生抽和盐，再翻匀。

6. 6
   Step 6

   Serve hot, sprinkled with spring onion and sesame seeds.

   撒上葱花和芝麻，趁热上桌。