Shrimp with Corn, Carrot and Cucumber

Ingredients 8

• Shelled shrimp 虾仁350 g
• Cucumber 黄瓜30 g
• Carrot 胡萝卜30 g
• Sweet corn kernels 玉米粒30 g
• Cooking oil 油1 tbsp
• Salt 盐1 tsp
• Shaoxing cooking wine 料酒1 tsp
• Cornstarch 淀粉2 tsp

Steps 6

1. 1
   Step 1

   Rinse the shrimp and remove the dark veins. Mix with 1 tsp salt and 1 tsp Chinese white liquor or cooking wine, and leave for 15 minutes.

   虾仁洗净去虾线，加1茶匙盐和1茶匙白酒（或料酒）拌匀，腌15分钟。

2. 2
   Step 2

   Add 2 tsp cornstarch to the shrimp and mix well with your hand.

   腌好的虾仁加2茶匙淀粉，用手抓匀。

3. 3
   Step 3

   Wash the carrot and cucumber and cut them into small cubes.

   把胡萝卜、黄瓜洗干净，都切成小方丁。

4. 4
   Step 4

   Heat 1 tbsp oil and stir-fry the shrimp. Take them out as soon as they change colour.

   锅里放1汤匙油，油热后下虾仁滑炒，一变色就盛出。

5. 5
   Step 5

   Heat a little more oil and stir-fry the carrot and cucumber until just cooked. Add a little salt and the corn and toss.

   锅里再放少许油，把胡萝卜和黄瓜丁炒到断生，加少许盐和玉米粒翻炒。

6. 6
   Step 6

   Add the shrimp back, toss until evenly mixed and turn off the heat.

   倒回虾仁翻炒均匀，就可以关火了。