Shredded Pork with Green Pepper

Ingredients 13

• Green bell pepper 青椒4 个
• Lean pork 猪瘦肉200 g
• Ginger 姜to taste
• Garlic 蒜2 个
• Shaoxing cooking wine 料酒5 g
• Light soy sauce 生抽5 g
• Dark soy sauce 老抽10 g
• Cornstarch 淀粉5 g
• Water 水15 g
• Sesame oil 麻油5 g
• Salt 盐3 g
• Sugar 糖6 g
• Cooking oil 油to taste

Steps 6

1. 1
   Step 1

   Cut the peppers open, remove the seeds and cut into strips. Cut the pork loin along the grain into thin strips; half-frozen meat is easiest to cut.

   青椒剖开去芯，切成丝。里脊肉顺着纹路切丝，肉冻到半硬时最好切。

2. 2
   Step 2

   Mix the pork by hand with the dark and light soy sauce, half the sugar and the cooking wine. Leave for 15 minutes.

   肉丝加老抽、生抽、一半的糖和料酒，用手抓匀，腌15分钟。

3. 3
   Step 3

   Add 1 tbsp water and squeeze it in until the meat has absorbed it all. Then mix in the cornstarch.

   加1汤匙清水，抓到肉丝把水全吸进去，再加淀粉抓匀。

4. 4
   Step 4

   Heat a little oil and stir-fry the green pepper until slightly soft. Take it out.

   锅里放少量油，油热后下青椒丝炒到微软，盛出。

5. 5
   Step 5

   Heat a little more oil and fry sliced ginger and garlic until fragrant. Add the pork and stir-fry fast on high heat to separate it; low heat makes it tough.

   再热锅放少量油，下姜蒜片爆香，倒入肉丝大火快炒散开，火小了肉会老。

6. 6
   Step 6

   When the pork is nearly cooked, add the green pepper back and toss. Season with the salt and the rest of the sugar, then stir in a little cornstarch mixed with water to lightly thicken and serve.

   肉丝八成熟时，倒回青椒丝炒匀，加盐和剩下的糖，最后淋少许水淀粉勾薄芡，出锅。