Shiitake Soy Sauce Rice

Ingredients 10

• Rice (uncooked) 大米130 g
• Shiitake mushrooms 香菇5 个
• Dried small shrimp 虾皮1 g
• Salt 盐to taste
• Sugar 糖1 tsp
• Shaoxing cooking wine 料酒1 tsp
• Light soy sauce 生抽2 tsp
• Dark soy sauce 老抽1 tsp
• Cooking oil 油2 tsp
• Water 水to taste

Steps 5

1. 1
   Step 1

   Soak the dried shiitake until soft and cut into small cubes; keep the soaking water. Rinse the dried shrimp.

   干香菇泡软切小丁，泡香菇的水留着。虾皮洗净。

2. 2
   Step 2

   Wash the rice, add the same amount of water and cook it in the rice cooker. Leave it to rest for 20 minutes after cooking.

   米洗净，加等量的水放进电饭锅煮熟，煮好再焖20分钟。

3. 3
   Step 3

   While the rice cooks, mix the cooking wine, both soy sauces, sugar and salt (if using) with 80 ml of the mushroom soaking water.

   煮饭时调酱汁：料酒、生抽、老抽、糖和盐（可不放）放进小碗，加80毫升泡香菇的水拌匀。

4. 4
   Step 4

   Heat the oil and stir-fry the shiitake and dried shrimp. Pour in the sauce and cook on medium-low heat for 3 minutes, until only a little is left.

   锅里油烧热，下香菇丁和虾皮翻炒，倒入酱汁，中小火煮3分钟，剩一点汤汁时关火。

5. 5
   Step 5

   Mix the rice with the mushrooms and sauce until evenly coloured. Taste, and add a little salt only if needed.

   把米饭和香菇酱汁拌匀，尝一下，淡了再加一点盐。