SamaSama Kitchen一起煮

Salt Pan-Fried Chicken Wings

盐煎鸡翅

Wings seasoned only with salt for 6 hours, then pan-fried until crisp outside and juicy inside. Rinse off the salt well before frying, or they will be too salty.

  • 390 min
  • Easy
  • Kids love it

Ingredients 6

  • Chicken wings 鸡翅9 个
  • Salt 盐10 g
  • Cooking oil 油to taste
  • Ground pepper 胡椒粉to taste
  • Chilli powder 辣椒粉to taste
  • Water 水to taste

Steps 6

  1. Wash the wings and squeeze out the water. Mix them with 10 g salt and keep in the fridge for at least 6 hours.

    鸡翅洗净挤干水，加10克盐拌匀，放冰箱腌6小时以上。

  2. Take the wings out, rinse off the salt well and squeeze them dry.

    取出鸡翅，用水把盐冲洗干净，再挤干水分。

  3. Spread a little oil over a flat pan and lay the wings in one by one. Fry on low heat.

    平底锅抹一层薄油，鸡翅一只只摆进去，小火慢煎。

  4. When the underside turns golden, cover the pan for 2 minutes. The lid helps them cook through and stay juicy.

    底面煎到金黄时，盖上锅盖焖2分钟，这样熟得快，肉也不会干。

  5. Turn the wings over and do the same: fry until golden, then cover for 2 minutes. Make sure they are cooked through.

    翻面后同样煎到金黄，再盖盖焖2分钟，确认鸡翅熟透。

  6. Serve as they are, or sprinkle with black pepper or chilli powder if you like.

    装盘，喜欢的话撒点黑胡椒粉或辣椒粉，不撒也很好吃。