Rice Cooker Potato Rice

Ingredients 13

• Rice (uncooked) 大米to taste
• Potatoes 土豆1–2 个
• Garlic 蒜to taste
• Shaoxing cooking wine 料酒to taste
• Chilli bean paste (doubanjiang) 豆瓣酱to taste
• Dark soy sauce 老抽to taste
• Light soy sauce 生抽to taste
• Sugar 糖1 tsp
• Spring onion 葱to taste
• Sesame oil 麻油1 tsp
• Chicken powder 鸡精to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 6

1. 1
   Step 1

   Wash 2 cups of rice and soak it in the rice cooker pot with the usual amount of water for 15–30 minutes.

   2杯米洗净，在电饭锅里按平时的水量泡15到30分钟。

2. 2
   Step 2

   Slice the garlic. Peel the potatoes, cut them into small cubes and keep them in water until you use them.

   蒜切片。土豆去皮切小块，泡在清水里，下锅前再沥干。

3. 3
   Step 3

   Heat oil and fry the garlic until fragrant. Add the drained potato and fry until the edges are a little golden.

   锅里油烧热，下蒜片爆香，放沥干的土豆块炒到边角微黄。

4. 4
   Step 4

   Turn to low heat and fry 2 spoons of chilli bean paste until fragrant. Add the cooking wine, soy sauces and sugar, stir until coloured and turn off the heat; the potato is still raw.

   转小火放2勺豆瓣酱炒香，加料酒、生抽、老抽和糖翻匀上色就关火，这时土豆还是生的。

5. 5
   Step 5

   Put the potato and garlic on top of the rice, close the lid and cook on the normal rice setting.

   把炒好的土豆和蒜片倒在生米上，盖上盖子按煮饭键。

6. 6
   Step 6

   When it is done, gently mix the potato through the rice and sprinkle with spring onion. Leave covered for 10 minutes, then stir in a little chicken powder and the sesame oil.

   饭煮好后，把土豆和饭轻轻拌匀，撒上葱花，盖上焖10分钟，盛出前拌入少许鸡精和香油。