Rice Cooker Pork Ribs and Rice

Ingredients 15

• Pork ribs 排骨400 g
• Carrot 胡萝卜1 个
• Shiitake mushrooms 香菇2–3 个
• Rice (uncooked) 大米to taste
• Spring onion 葱to taste
• Ginger 姜to taste
• Garlic 蒜to taste
• Shaoxing cooking wine 料酒to taste
• Light soy sauce 生抽to taste
• Dark soy sauce 老抽to taste
• Oyster sauce 蚝油to taste
• Rock sugar 冰糖to taste
• Salt 盐to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 8

1. 1
   Step 1

   Dice the mushrooms and carrot.

   香菇和胡萝卜切成小丁。

2. 2
   Step 2

   Put the ribs into boiling water for a short time to clean them, then drain.

   排骨放进开水里烫一下，去掉血水后捞出沥干。

3. 3
   Step 3

   Mix the ribs with cooking wine, light soy sauce and shredded ginger. Leave for 20 minutes.

   排骨加料酒、生抽和姜丝拌匀，腌20分钟。

4. 4
   Step 4

   Heat as much oil as for a normal stir-fry. Fry the ribs on low heat until golden on both sides.

   锅里放平常炒菜那么多的油，小火把排骨两面煎到金黄。

5. 5
   Step 5

   Add the spring onion, ginger, garlic, a few pieces of rock sugar, light soy sauce and a little dark soy sauce for colour.

   加葱、姜、蒜、几粒冰糖、生抽，再加少许老抽上色。

6. 6
   Step 6

   Add the mushrooms, carrot, oyster sauce and salt, and stir-fry for a moment. Make it a little saltier than usual, because it will flavour the rice.

   放入香菇、胡萝卜、蚝油和盐翻炒片刻，味道要比平时重一些，因为还要给米饭调味。

7. 7
   Step 7

   Wash the rice and add water to the rice cooker as you normally do. Put the ribs and vegetables on top and mix.

   大米淘净，照平时煮饭的量加水，再放进排骨和配菜拌匀。

8. 8
   Step 8

   Press cook. When it finishes, press cook once more so the ribs are fully cooked.

   按下煮饭键，跳起后再按一次多煮一轮，确保排骨熟透。