Red-Braised Winter Melon

Ingredients 10

• Winter melon 冬瓜to taste
• Sugar 糖to taste
• Light soy sauce 生抽to taste
• Dark soy sauce 老抽to taste
• Salt 盐to taste
• Oyster sauce 蚝油to taste
• Chicken powder 鸡精to taste
• Spring onion 葱to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 6

1. 1
   Step 1

   Peel the winter melon and scoop out the seeds. Score a criss-cross pattern on the surface, then cut it into square chunks.

   冬瓜去皮去瓤，表面切上十字花刀，再切成方块。

2. 2
   Step 2

   Heat oil and fry the melon until lightly golden on all sides.

   热锅放油，把冬瓜块煎到四面微黄。

3. 3
   Step 3

   Push the melon to the side and melt a little sugar in the middle until it turns amber. Stir it through the melon at once; take care it does not burn.

   把冬瓜拨到锅边，中间放少许糖炒到变成琥珀色，马上和冬瓜炒匀，小心别炒糊。

4. 4
   Step 4

   Add salt, light soy sauce and dark soy sauce and stir until the melon is evenly coloured.

   加盐、生抽和老抽，翻炒到冬瓜均匀上色。

5. 5
   Step 5

   Add a small bowl of water, cover and cook until the melon is tender.

   加一小碗水炒匀，盖上锅盖焖到冬瓜熟软。

6. 6
   Step 6

   Add the oyster sauce and chicken powder and boil on high heat to thicken the sauce; leave a little for the rice. Sprinkle with spring onion and serve.

   加蚝油和鸡精，大火收汁，别收太干，留点汤汁拌饭，撒上葱花出锅。