Red-Braised Pork Ribs

Ingredients 12

• Pork ribs 排骨to taste
• Spring onion 葱to taste
• Ginger 姜to taste
• Garlic 蒜to taste
• Light soy sauce 生抽to taste
• Dark soy sauce 老抽to taste
• Shaoxing cooking wine 料酒to taste
• Salt 盐to taste
• Sugar 糖to taste
• Chicken powder 鸡精to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 8

1. 1
   Step 1

   Chop the ribs into small pieces and rinse them.

   排骨剁成小块，用水冲洗干净。

2. 2
   Step 2

   Put the ribs in a pot of water and bring to the boil. Rinse off the foam and drain.

   排骨放进水锅里煮开，用清水冲掉浮沫，沥干。

3. 3
   Step 3

   Heat oil and fry the spring onion, ginger and garlic until fragrant.

   锅里热油，下葱姜蒜爆香。

4. 4
   Step 4

   Add the ribs and fry until browned on both sides.

   放入排骨，煎炒到两面焦黄。

5. 5
   Step 5

   Add light soy sauce and dark soy sauce (about 2 to 1) and cooking wine. Stir until the ribs are coloured.

   加生抽和老抽（大约2比1）以及料酒，翻炒上色。

6. 6
   Step 6

   Pour in hot water to the same level as the ribs. Do not use cold water, and add it all now.

   倒入热开水，和排骨差不多平，别用冷水，水要一次加够。

7. 7
   Step 7

   Cover and bring to the boil, then simmer on medium-low heat until a little more than a quarter of the liquid is left.

   盖上锅盖，大火烧开后转中小火，烧到汤汁只剩四分之一多一点。

8. 8
   Step 8

   Add a little salt, sugar and chicken powder. Turn to high heat and cook until the sauce is thick.

   加少许盐、糖和鸡精，转大火把汤汁收浓即可。