Quick Fried Noodles with Egg and Sausage

Ingredients 8

• Fresh noodles 面条250 g
• Eggs 鸡蛋2 个
• Bok choy 青菜250 g
• Chinese sausage 香肠1 个
• Cooking oil 油to taste
• Light soy sauce 生抽to taste
• Salt 盐to taste
• Water 水to taste

Steps 6

1. 1
   Step 1

   Bring a large pot of water to the boil with a pinch of salt. Add the noodles and boil briefly; most of the centre should still be white.

   大锅水加一点盐烧开，下面条稍煮一下，面芯大部分还是白的就行。

2. 2
   Step 2

   Lift the noodles into cold water and loosen them. Drain well.

   面条捞进冷水里拨散，再沥干水。

3. 3
   Step 3

   Heat oil in the wok until you can feel the heat with your hand above it. Pour in the beaten eggs.

   锅里油烧到手放在上方能感到热气，倒入打散的鸡蛋。

4. 4
   Step 4

   Break up the egg, add the sliced sausage and stir-fry until the sausage turns pale. Add the washed, well-drained greens and toss.

   把蛋划散，放香肠片炒到香肠发白，再放洗净沥干的青菜翻炒。

5. 5
   Step 5

   Before the greens give out water, add the noodles and a little salt, then drizzle in 1 spoon of soy sauce.

   青菜还没出水时，倒入面条，加少许盐，淋1勺生抽。

6. 6
   Step 6

   Toss gently over the heat until all the noodles are evenly coloured; do not break them. Serve hot.

   保持火力轻轻翻炒，直到面条都均匀上色，别把面条铲断，趁热出锅。