Potato and Egg Pancakes

Ingredients 8

• Potatoes 土豆1 个
• Eggs 鸡蛋1 个
• Plain flour 面粉to taste
• Spring onion 葱to taste
• Sesame seeds 芝麻to taste
• Salt 盐to taste
• Ground pepper 胡椒粉to taste
• Cooking oil 油to taste

Steps 4

1. 1
   Step 1

   Cut a medium potato into fine shreds, then chop them a few times into short bits.

   中等大小的土豆切成细丝，再剁几下，剁成短短的碎段。

2. 2
   Step 2

   Put the potato in a bowl with 1 egg, 2 spoons of flour, a handful of spring onion, 1 spoon of sesame seeds, a little salt and black pepper. Mix well.

   土豆碎放进碗里，加1个鸡蛋、2勺面粉、一小把葱花、1勺芝麻、少许盐和黑胡椒粉，拌匀。

3. 3
   Step 3

   Heat the pan well with about as much oil as for a stir-fry, on medium heat. Spoon in the mixture and flatten it into small cakes.

   锅先烧热，放和平时炒菜差不多的油，中火，用勺子舀入面糊，摊平成小饼。

4. 4
   Step 4

   Fry until golden underneath, then turn and fry the other side until golden and cooked through.

   一面煎黄后翻面，另一面也煎到金黄熟透就好。