Okra with Garlic Sauce

Ingredients 7

• Okra 秋葵to taste
• Garlic 蒜to taste
• Cooking oil 油to taste
• Salt 盐to taste
• Sugar 糖to taste
• Light soy sauce 生抽to taste
• Water 水to taste

Steps 4

1. 1
   Step 1

   Wash the okra and trim off the stems.

   秋葵洗净，切掉蒂。

2. 2
   Step 2

   Bring a pot of water to the boil with a few drops of oil and a little salt. Cook the okra for 1–2 minutes, then drain and put it on a plate.

   一锅开水滴几滴油、放一点盐，秋葵下锅烫1到2分钟，捞出装盘。

3. 3
   Step 3

   Chop the garlic. Mix soy sauce, a little salt and sugar with a little water to make the sauce.

   蒜剁成蓉。生抽、少许盐和糖加一点清水调成料汁。

4. 4
   Step 4

   Heat oil and fry the garlic until fragrant. Pour in the sauce, let it bubble, then pour it over the okra.

   热锅放油，爆香蒜蓉，倒入料汁煮开，淋在秋葵上。