Napa Cabbage Stewed with Sweet Potato Noodles

Ingredients 13

• Napa cabbage 白菜to taste
• Pork belly 五花肉to taste
• Sweet potato noodles 粉条to taste
• Shiitake mushrooms 香菇to taste
• Spring onion 葱to taste
• Ginger 姜to taste
• Star anise 八角to taste
• Salt 盐to taste
• Chicken powder 鸡精to taste
• Light soy sauce 生抽to taste
• Oyster sauce 蚝油to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 5

1. 1
   Step 1

   Soak the sweet potato noodles and dried shiitake in water until soft; keep the mushroom water.

   粉条和干香菇分别用水泡软，泡香菇的水留着。

2. 2
   Step 2

   Slice the pork belly and fry it in a little oil until the fat comes out and it is lightly golden. Add the spring onion, ginger and star anise and fry briefly.

   五花肉切片，下油锅煸到出油、微微焦黄，再放葱姜和八角煸炒一下。

3. 3
   Step 3

   Wash and cut the cabbage. Stir-fry the thick white stems first for a moment, then add the leaves.

   白菜洗净切好，先下白菜帮翻炒一会儿，再放白菜叶继续炒。

4. 4
   Step 4

   Add soy sauce, oyster sauce, salt, the shiitake and their soaking water. Cover and simmer for 10 minutes.

   加生抽、蚝油和盐，放入泡好的香菇，连泡香菇的水一起倒进去，盖上锅盖炖10分钟。

5. 5
   Step 5

   Add the soaked noodles and stir until soft and full of flavour. Stir in a little chicken powder if you like and serve.

   放入泡好的粉条，翻炒到粉条变软入味，喜欢可以撒点鸡精，盛出。