Minced Pork with Long Beans

Ingredients 13

• Long beans 豆角500 g
• Minced pork 猪肉末200 g
• Bird's eye chillies 小米椒5 g
• Spring onion 葱to taste
• Garlic 蒜to taste
• Light soy sauce 生抽to taste
• Sugar 糖to taste
• Cornstarch 淀粉to taste
• Shaoxing cooking wine 料酒to taste
• Dark soy sauce 老抽to taste
• Salt 盐to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 6

1. 1
   Step 1

   Mix the pork with 1 spoon each of cooking wine, sugar, cornstarch and light soy sauce. Leave for 10 minutes.

   猪肉末加料酒、糖、淀粉、生抽各1勺拌匀，腌10分钟。

2. 2
   Step 2

   Cut the long beans into small pieces. Chop the spring onion, garlic and chillies.

   豆角切小段，葱、蒜、小米椒切碎。

3. 3
   Step 3

   Put a little oil in the wok and add the pork before the oil gets hot. Stir-fry with a few drops of dark soy sauce, then move to a plate.

   锅里放少许油，油还没热就下肉末炒散，加几滴老抽上色后盛出。

4. 4
   Step 4

   Heat a little more oil and fry the spring onion, garlic and chillies until they smell good. Leave out the chillies if you do not want it spicy.

   再放少许油，下葱、蒜、小米椒炒香，不吃辣可以不放辣椒。

5. 5
   Step 5

   Add the beans and stir-fry. Add a splash of water a little at a time until the beans are fully cooked and still bright green.

   下豆角翻炒，分几次加一点点水，炒到豆角熟透、颜色翠绿。

6. 6
   Step 6

   Put the pork back, add salt to taste and mix well. Serve with rice.

   倒回肉末，加盐调味，翻炒均匀即可配饭。