Minced Pork with Garlic Scapes

Ingredients 13

• Minced pork 猪肉末to taste
• Garlic scapes 蒜苔to taste
• Garlic 蒜to taste
• Spring onion 葱to taste
• Bird's eye chillies 小米椒to taste
• Shaoxing cooking wine 料酒to taste
• Sugar 糖to taste
• Light soy sauce 生抽to taste
• Cornstarch 淀粉to taste
• Dark soy sauce 老抽to taste
• Salt 盐to taste
• Chicken powder 鸡精to taste
• Cooking oil 油to taste

Steps 5

1. 1
   Step 1

   Mix the minced pork with 1 spoon each of cooking wine, sugar, cornstarch and light soy sauce. Leave for at least 10 minutes.

   肉末加料酒、糖、淀粉、生抽各1勺，用筷子搅匀，腌10分钟以上。

2. 2
   Step 2

   Wash the garlic scapes and cut them into small pieces of 1–2 cm. Chop the garlic, spring onion and chillies.

   蒜苔洗净切成1到2厘米的小粒，蒜、葱和小米椒切碎。

3. 3
   Step 3

   Heat a little oil and stir-fry the pork. Add a little dark soy sauce for colour, then take it out.

   锅里放少许油，下肉末翻炒，加点老抽上色后盛出。

4. 4
   Step 4

   Add fresh oil and fry the garlic, spring onion and chillies until fragrant. Add the garlic scapes and stir-fry with salt; they give out their own water, so add none.

   锅里重新放油，爆香蒜末、葱末和小米椒，下蒜苔加盐翻炒，蒜苔自己会出水，不用加水。

5. 5
   Step 5

   Add the pork back and stir-fry together. Stir in a little chicken powder and serve.

   倒回肉末一起翻炒，加少许鸡精炒匀出锅。