Lettuce with Oyster Sauce

Ingredients 9

• Lettuce 生菜2 个
• Garlic 蒜to taste
• Oyster sauce 蚝油to taste
• Light soy sauce 生抽1 tbsp
• Dark soy sauce 老抽1 tsp
• Sugar 糖1 tbsp
• Cornstarch 淀粉to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 5

1. 1
   Step 1

   Wash the lettuce. Chop the garlic as finely as you can.

   生菜洗净。蒜尽量切得细一点。

2. 2
   Step 2

   Heat water until almost boiling, then turn off the heat. Dip the green leaves in a few at a time for a moment, and the hearts for even less time.

   水烧到快开时关火，生菜分几次放进去，绿叶稍烫一下就捞出，菜心烫的时间更短。

3. 3
   Step 3

   Drain the lettuce and spread it on a plate to cool a little.

   生菜捞出沥水，平铺在盘里稍微降温。

4. 4
   Step 4

   Heat a little oil on low heat. Add the garlic, about 40 ml oyster sauce, the soy sauces and sugar, then stir-fry on medium heat for 1 minute.

   锅里放少许油，小火下蒜蓉、约40毫升蚝油、生抽、老抽和糖，转中火炒1分钟。

5. 5
   Step 5

   Mix 2 spoons of cornstarch with water and stir it into the sauce until thick. Pour the sauce over the lettuce.

   2勺淀粉加清水调匀，倒进锅里和蚝油汁混合勾芡，再淋在生菜上。