King Oyster Mushrooms with Green Pepper

Ingredients 8

• Green bell pepper 青椒3–4 个
• King oyster mushrooms 杏鲍菇2 个
• Garlic 蒜4–5 个
• Light soy sauce 生抽to taste
• Dark soy sauce 老抽to taste
• Salt 盐to taste
• Chicken powder 鸡精to taste
• Cooking oil 油to taste

Steps 6

1. 1
   Step 1

   Cut the green peppers into thin strips. Wash the mushrooms and cut them into strips too.

   青椒切细条。杏鲍菇洗净，也切成条。

2. 2
   Step 2

   Lightly smash and peel the garlic, then cut it into small cubes. Do not chop it too fine or it will burn.

   蒜拍一下去皮，切成小丁，不要剁太碎，免得炒焦。

3. 3
   Step 3

   Heat a little more oil than usual in the wok. Fry the garlic until fragrant.

   锅里放比平时稍多的油烧热，下蒜丁爆香。

4. 4
   Step 4

   Add the green pepper and a pinch of salt and stir-fry. The salt helps it soften.

   下青椒，加一点盐翻炒，盐能让青椒变软入味。

5. 5
   Step 5

   When the pepper is just cooked, add the mushrooms and stir-fry on high heat. Season with salt and light soy sauce, and a dash of dark soy sauce for colour.

   青椒刚熟时下杏鲍菇，大火翻炒，用盐和生抽调味，加一点老抽上色。

6. 6
   Step 6

   When both are cooked, stir in a little chicken powder and serve.

   两样都熟了以后，加少许鸡精炒匀出锅。