SamaSama Kitchen一起煮

Japanese Beef Rice Bowl (Gyudon)

日式牛肉饭

Thin fatty beef and soft onion simmered in a sweet soy broth and spooned over rice. Add the water a little at a time, and use less sugar if you prefer it less sweet.

  • 35 min
  • Serves 2
  • Easy
  • Kids love it

Ingredients 8

  • Onion 洋葱1 个
  • Thin-sliced beef (hot pot) 肥牛片200 g
  • Shaoxing cooking wine 料酒to taste
  • Sweet rice wine 米酒to taste
  • Light soy sauce 生抽to taste
  • Water 水to taste
  • Sugar 糖20 g
  • Cooked rice 米饭to taste

Steps 6

  1. Slice the onion.

    洋葱切丝。

  2. Bring part of the 400 ml water to the boil and add the onion, about 35 ml cooking wine, 35 ml rice wine and the sugar. Keep the rest of the water to add later only if needed.

    先把400毫升水的一部分烧开，放洋葱、约35毫升料酒、35毫升米酒和糖。剩下的水看情况再加。

  3. Blanch the beef in a separate pot of boiling water for a moment to remove the foam, and drain. This keeps it tender.

    肥牛另起一锅开水焯一下去掉浮沫，捞出沥干，这样肉不会煮老。

  4. Add about 50 ml soy sauce to the onion pot and simmer on medium-low heat for about 20 minutes, until the onion is soft.

    洋葱锅里加约50毫升生抽，中小火煮20分钟左右，把洋葱煮软。

  5. Add the beef and cook until about two-thirds of the liquid has gone.

    放入肥牛，煮到汤汁收掉三分之二左右。

  6. Spoon the beef, onion and some of the sauce over bowls of hot rice.

    把牛肉、洋葱和一些汤汁浇在热米饭上。