Honey-Glazed Chicken Wings
蜜汁鸡翅
Wings marinated in soy sauce and cooking wine, pan-fried, simmered and glazed with honey until shiny. Be patient at the end; the colour comes as the sauce reduces.
- 220 min
- Easy
- Kids love it
Ingredients 8
Chicken wings 鸡翅12 个
Garlic 蒜2 个
Ginger 姜3 slice
Shaoxing cooking wine 料酒to taste
Light soy sauce 生抽to taste
Honey 蜂蜜to taste
Cooking oil 油to taste
Water 水to taste
Steps 5
- Step 1
Make a few slanted cuts on each wing and prick the back with a toothpick so the flavour gets in.
鸡翅斜着划几刀，背面用牙签扎几下，更容易入味。
- Step 2
Mix the wings with cooking wine and soy sauce (about 1 part wine to 2 parts soy), the ginger and sliced garlic. Leave for 3 hours.
鸡翅加料酒和生抽（大约1比2），放姜片和蒜片，腌3个小时。
- Step 3
Fry the wings in a little oil on low heat until golden on both sides.
锅里放少量油，小火把鸡翅两面煎到金黄。
- Step 4
Pour in the marinade and add water to cover the wings. Cook on medium heat for 15 minutes.
倒入腌鸡翅的料汁，加水没过鸡翅，中火煮15分钟。
- Step 5
Stir 2–3 spoons of honey into a little warm water and add it. Boil on high heat until the sauce is gone and the wings are glossy, stirring so they do not burn.
2到3勺蜂蜜用温水化开倒进去，大火把汤汁收干、鸡翅油亮，期间翻动免得糊锅。