Home-Style Egg Fried Rice

Ingredients 11

• Cooked rice 米饭to taste
• Eggs 鸡蛋1–2 个
• Luncheon meat 午餐肉70 g
• Green peas 青豆to taste
• Carrot 胡萝卜to taste
• Sweet corn kernels 玉米粒to taste
• Salt 盐2–3 g
• Shaoxing cooking wine 料酒1 tsp
• Chicken powder 鸡精to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 5

1. 1
   Step 1

   Blanch the peas, diced carrot and corn in boiling water and drain. Cut the luncheon meat into small cubes.

   青豆、胡萝卜粒和玉米粒分别焯水沥干，午餐肉切小丁。

2. 2
   Step 2

   If the rice is freshly cooked, spread it on a plate to cool. Beat the eggs with a little cooking wine and salt.

   如果是刚煮好的饭，先盛出来摊凉。鸡蛋打散，加少许料酒和盐。

3. 3
   Step 3

   Heat plenty of oil and scramble the eggs until set. Take them out, leaving the oil in the wok.

   锅里多放些油，把蛋液炒到凝固后盛出，油留在锅里。

4. 4
   Step 4

   Without adding more oil, add the rice and stir-fry until loose and hot. Season with salt and a little chicken powder.

   不用再加油，倒入米饭炒散炒热，加盐和少许鸡精调味。

5. 5
   Step 5

   Add the egg, luncheon meat and vegetables and stir-fry until evenly mixed. Serve hot.

   倒入炒好的蛋、午餐肉和蔬菜，翻炒均匀即可出锅。