Hand-Torn Cabbage with Pork Belly

Ingredients 10

• Cabbage 包菜½ 个
• Dried red chillies 干辣椒3–5 个
• Pork belly 五花肉250 g
• Garlic 蒜3 个
• Ginger 姜5 g
• Salt 盐¼ tsp
• Oyster sauce 蚝油1 tbsp
• Light soy sauce 生抽1 tbsp
• Sichuan pepper oil 花椒油1 tsp
• Cooking oil 油to taste

Steps 6

1. 1
   Step 1

   Tear the cabbage into bite-sized pieces by hand. Rinse them and drain well.

   包菜用手撕成小块，洗净后把水沥干。

2. 2
   Step 2

   Slice the pork belly thinly and cut the dried chillies into short pieces. Chop the garlic and ginger into small bits.

   五花肉切薄片，干辣椒剪成段，蒜和姜切成碎粒。

3. 3
   Step 3

   Heat the wok, add a little oil and the pork. Fry on low heat until the pork turns white.

   热锅放少许油，下五花肉，小火煸到肉变白。

4. 4
   Step 4

   Add the chillies, ginger and garlic and keep frying on low heat. Stop when the pork is lightly golden, has given out its fat and smells fragrant.

   放入干辣椒、姜、蒜继续小火煸炒，直到肉微黄出油、闻到香味。

5. 5
   Step 5

   Add the cabbage with the salt, oyster sauce and soy sauce. Stir-fry on medium heat until the cabbage is soft.

   下包菜，加盐、蚝油和生抽，中火炒到包菜变软。

6. 6
   Step 6

   Stir in 1 tsp Sichuan pepper oil (or sesame oil) and serve.

   淋入1茶匙花椒油（或香油）拌匀就可以出锅。