Hand-Shredded Chicken with Lemon and Chilli

Ingredients 15

• Chicken legs 鸡腿2 个
• Ginger 姜to taste
• Spring onion 葱to taste
• Salt 盐to taste
• Sugar 糖to taste
• Light soy sauce 生抽to taste
• Vinegar 醋to taste
• Bird's eye chillies 小米椒to taste
• Garlic 蒜to taste
• Lemon 柠檬to taste
• Chicken powder 鸡精to taste
• Coriander 香菜to taste
• Sesame seeds 芝麻to taste
• Sesame oil 麻油to taste
• Water 水to taste

Steps 5

1. 1
   Step 1

   Wash 2 large chicken legs. Put them in a pot of cold water with ginger slices, spring onion and salt, and boil for 20 minutes until cooked through.

   2个大鸡腿洗净，冷水下锅，加姜片、葱段和盐，煮20分钟到熟透。

2. 2
   Step 2

   While it cooks, mix the dressing: 3–4 spoons soy sauce, 3–4 spoons vinegar, chopped chillies, garlic and coriander, lemon juice, and salt, sugar, chicken powder and sesame oil to taste.

   煮鸡的时候调料汁：生抽、醋各3到4勺，加小米辣、蒜蓉、香菜、柠檬汁，再按口味加盐、糖、鸡精和香油。

3. 3
   Step 3

   Let the chicken cool, then tear it into shreds by hand.

   鸡腿放凉后用手撕成丝。

4. 4
   Step 4

   Pour the dressing over the chicken and mix well.

   把料汁倒在鸡丝上拌匀。

5. 5
   Step 5

   Sprinkle with sesame seeds. For the best flavour, chill it in the fridge for a few hours before eating.

   撒上芝麻。放冰箱冷藏几个小时再吃，更入味。