Fish Fillet in Tomato Sauce

Ingredients 11

• White fish fillet (basa) 龙利鱼1 个
• Tomatoes, medium 番茄2 个
• Tomato ketchup 番茄酱to taste
• Spring onion 葱to taste
• Cooking oil 油to taste
• Salt 盐to taste
• Cornstarch 淀粉to taste
• Ground pepper 胡椒粉to taste
• Sugar 糖to taste
• Ginger 姜to taste
• Water 水to taste

Steps 8

1. 1
   Step 1

   Thaw the fish and pat it dry with kitchen paper. Cut it into 1.5 cm cubes.

   龙利鱼化冻后用厨房纸吸干水，切成1.5厘米左右的方块。

2. 2
   Step 2

   Mix the fish with a little oil, black pepper and shredded ginger. Leave for 15 minutes.

   鱼块加少许油、黑胡椒和姜丝拌匀，腌15分钟。

3. 3
   Step 3

   Cut a cross on top of each tomato and dip them in boiling water for a moment. Peel off the skin and cut them into small pieces.

   番茄顶部划十字，放进开水里烫一下，剥皮后切小块。

4. 4
   Step 4

   Cook the fish cubes in boiling water until they turn white. Lift them out.

   鱼块下开水锅煮到变白，捞出备用。

5. 5
   Step 5

   Heat oil in the wok and stir-fry the tomato on medium heat until juicy. Add 2 spoons of ketchup and keep stirring.

   热锅放油，中火翻炒番茄到出汁，再加2勺番茄酱继续炒。

6. 6
   Step 6

   Add a small half bowl of water and bring to the boil. Put in the fish and cook for about 2 minutes.

   加小半碗水烧开，放入鱼块煮2分钟左右。

7. 7
   Step 7

   Mix 2 spoons of cornstarch with a small half bowl of water and pour it in. Boil on high heat until thick, then season with a little salt and a pinch of sugar.

   2勺淀粉加小半碗水调匀倒入锅中，大火煮到汤汁浓稠，再加少许盐和一小撮糖调味。

8. 8
   Step 8

   Sprinkle with chopped spring onion and serve.

   撒上葱花即可上桌。