Egg-Coated Pan-Fried Tofu

Ingredients 12

• Tofu 豆腐1 个
• Eggs 鸡蛋1 个
• Cornstarch 淀粉to taste
• Salt 盐to taste
• Sugar 糖to taste
• Oyster sauce 蚝油to taste
• Light soy sauce 生抽to taste
• Garlic 蒜2 个
• Coriander 香菜to taste
• Spring onion 葱to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 5

1. 1
   Step 1

   Mix the sauce: 1 spoon chopped garlic, 2 spoons soy sauce, 1 spoon oyster sauce, half a spoon each of salt and sugar, half a spoon cornstarch and 3 spoons water.

   调料汁：1勺蒜末、2勺生抽、1勺蚝油、半勺盐、半勺糖、半勺淀粉和3勺水拌匀。

2. 2
   Step 2

   Cut the tofu into pieces and beat the egg.

   豆腐切块，鸡蛋打散。

3. 3
   Step 3

   Coat each piece of tofu in cornstarch, then dip it in the egg.

   每块豆腐都薄薄拍上淀粉，再放进蛋液里蘸一下。

4. 4
   Step 4

   Fry the tofu in a flat pan with oil until golden on both sides.

   平底锅放油，把豆腐煎到两面金黄。

5. 5
   Step 5

   Pour in the sauce and toss gently for a moment. Add coriander and spring onion and serve.

   倒入调好的料汁，轻轻翻炒片刻，加香菜和葱段即可。