Easy Sweet and Sour Pork Ribs

Ingredients 10

• Pork ribs 排骨500 g
• Shaoxing cooking wine 料酒1 tbsp
• Light soy sauce 生抽2 tbsp
• Vinegar 醋3 tbsp
• Sugar 糖4 tbsp
• Salt 盐3 g
• Ginger 姜to taste
• Sesame seeds 芝麻to taste
• Cooking oil 油to taste
• Water 水to taste

Steps 7

1. 1
   Step 1

   Wash the ribs and dry them well with kitchen paper, so the oil does not splash.

   排骨洗净后用厨房纸擦干，下锅时才不会溅油。

2. 2
   Step 2

   Heat a little oil and fry the ginger slices until fragrant.

   锅里放少许油烧热，下姜片爆香。

3. 3
   Step 3

   Add the ribs and stir-fry until they change colour and are golden on the outside.

   放入排骨翻炒，炒到变色、表面金黄。

4. 4
   Step 4

   Add, in this order, 1 tbsp cooking wine, 2 tbsp light soy sauce, 3 tbsp vinegar and 4 tbsp sugar. Stir well.

   按顺序加入1汤匙料酒、2汤匙生抽、3汤匙醋、4汤匙糖，翻炒均匀。

5. 5
   Step 5

   Pour in boiling water to just cover the ribs. Cover and simmer on medium-low heat for 20 minutes.

   倒入刚好没过排骨的开水，盖上盖子，中小火焖20分钟。

6. 6
   Step 6

   Add the salt, turn the heat to high and stir often until the sauce is thick and shiny. Take out the ginger.

   加盐，开大火收汁，多翻动防止烧糊，汁浓发亮后把姜片挑掉。

7. 7
   Step 7

   Sprinkle with sesame seeds and serve.

   撒上芝麻就可以上桌了。