Cola Chicken Wings

Ingredients 10

• Chicken wings 鸡翅8 个
• Cola 可乐1 can
• Shaoxing cooking wine 料酒3 tsp
• Dark soy sauce 老抽2 tsp
• Light soy sauce 生抽2 tsp
• Ginger 姜5 slice
• Cinnamon stick 桂皮½ 个
• Spring onion 葱to taste
• Salt 盐to taste
• Water 水to taste

Steps 8

1. 1
   Step 1

   Make a few cuts on both sides of each wing so the flavour gets in.

   每个鸡翅两面各划几刀，这样更容易入味。

2. 2
   Step 2

   Mix the wings with 1 tsp dark soy sauce and 2 tsp cooking wine. Leave for at least 2 hours, or skip this if you are short of time.

   鸡翅加1茶匙老抽、2茶匙料酒拌匀，腌至少2小时，赶时间可以不腌。

3. 3
   Step 3

   Put the wings, ginger slices and spring onion in a pot of cold water and bring to the boil. When foam rises, take the wings out.

   鸡翅和姜片、葱一起放进冷水锅，煮开后浮沫多了就捞出。

4. 4
   Step 4

   Rinse off the foam with warm water. Pat the wings dry with kitchen paper.

   用温水把浮沫冲掉，再用厨房纸擦干鸡翅。

5. 5
   Step 5

   Rub a non-stick pan with a slice of ginger. With no oil, fry the wings on low heat until golden on both sides, shaking the pan so they do not stick.

   不粘锅用姜片擦一遍，不放油，小火把鸡翅两面煎到金黄，不时晃锅防粘。

6. 6
   Step 6

   Add the cola, 1 tsp cooking wine, 1 tsp dark soy sauce, 2 tsp light soy sauce and the cinnamon. Do not add water.

   倒入可乐，加1茶匙料酒、1茶匙老抽、2茶匙生抽和桂皮，不用加水。

7. 7
   Step 7

   Simmer until about 1 bowl of sauce is left. Taste it and add a little salt only if needed.

   煮到汤汁剩一碗左右，尝一下，不够咸再加少许盐。

8. 8
   Step 8

   Turn the heat down and cook until the sauce is thick and coats the wings. Watch closely at the end so it does not burn.

   转小火继续收汁，直到汤汁浓稠裹满鸡翅，最后要看紧免得烧糊。